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Bread and Pastryware

Lecithin plays an extremely important part in the cereal processing industry.It improves baking properties,enhances the effect of other baking improvers,and increases the storage life of fat-free and fat-containing bakery products while at the same time reducing the quantities of fat involved.

Improved fat distribution

Strengthens gluten structure

Improved dough processing

Improved fermentation stability

Larger volume

More uniform pore structure

Increased storage life